Fudge

One of my favorite Magleby Christmas traditions is making fudge. When Scott was a little boy his family would leave fudge for Santa Claus instead of cookies and milk. Scott has this recipe down to a science (boil for exactly seven minutes, add marshmellows before chocolate chips, strain the walnuts to shake off the nut dust...). The fudge turns out great everytime so I guess he knows what he is doing. It is good after it sets up, but the best part is eating it warm from the pan and licking the spoon.